Universal Taste’s mission started back in 1997 by providing sustenance and help to the livelihood of the Amazonian rural communities in Igarape Mirin, Belem do Para , Brazil, focusing in the preservation of the forest, educating the natives in respecting the environment and learning how to produce quality products to the world, by initiating a quality controlled production of the first Acai Frozen Puree ever exported overseas, nowadays continuing with the same ideas engaged with the production of our Organic Acai Berry Products in the same processing plant completely innovated in Igarape Mirin, Para, Brazil with our sister company Nutrilatino Acai.

All of Universal Taste’s products have been selected according to environmental, economical and social criteria of sustainability. We are committed to supplying the world with only the best natural, ecological and fair-trade products.

Inspired by the preservation of the ecosystem of the Amazon rainforest, we envision a forest where all people cherish the land and live in health and harmony.  

Passion for better health and mental stability for all, with the help of natural eating habits and better understanding about our future. Relationship with customers, suppliers, and employees based on ethics and transparency: food safety, sustainability.